Sunday Menu

Sunday 26th August2018 (Menu changes weekly)

Starters

Chefs Soup of the day with bread and butter £6.50

Chicken Liver Pate with house chutney and toasted bread £6.50

Creamy Garlic Mushrooms with crusty bread £6

Calamari with tartar sauce and lemon wedge £7.50

Fried Spicy Chicken Wings with pepper coulis £7.50

Mains

(All Roasts come with seasonal vegetables, roast potatoes and gravy

Not forgetting our homemade Yorkshire puddingand stuffing)

Welsh Lamb Rump £15

Welsh Striploinof Beef£15

Welsh Roast Pork Loin £15

 

Beer Battered Fish and Chips withtartar sauce and mushy Peas £10/£13

Gammon Steak with hand cut chips and dressed leaf £7/£12

Lamb Burger with house slaw and fries £10.50

8oz Rump Steak with hand cut chips, dressed leaf and peppercorn sauce £19

Mushroom and Truffle Risotto £13

Sweets

Belgium Waffle with vanilla ice cream £6.50

Lemon Tart with fruits£6.50

Sticky Toffee Pudding with honeycomb ice cream £7

Selection of Welsh Ice Cream £5.50

Pizza

(All pizza bases & sauces are freshly handmade in-house & baked in a stone oven)

Roasted Red Pepper spinach and feta £11

Margherita buffalo mozzarella, fresh basil £10

Smoked Salmon capers, baked eggs £12

Pepperoni Pizza red onion & cherry tomato £12

Chorizo & Red Onion £12

Kids menu - £7.50

(Includes 1 scoop of ice cream of your choice)

Kids Margherita Pizza

Small Roast Dinner

Chicken Goujonswith fries, peas or beans

Tomato Pasta