Christmas Lunch menu

Available Tuesday 27th November to 24th December

Fresh food prepared with locally sourced ingredients
Our lunch menu is served Monday-Friday 12-5pm .

2 Courses £19.95
3 Courses £25.00


Duck Liver Pate with cranberry jam and toasted bread

Soup of the day with bread and butter

Beetroot and Feta Risotto

Smoked Haddock Fishcake with a caper butter sauce

Confit Pork Belly with a spiced apple purée and poached hens egg


Traditional Roast Turkey with all the trimmings

Fish of the day, please ask

Poached Chicken stuffed with a cranberry and spinach mousse,

Sautéed Parma ham and kale, baby fondant potato and jus

Mushroom and Truffle Linguine with a truffle butter sauce

Braised Welsh Beef with horseradish mash, roasted vegetables, onion and jus


Traditional Christmas Pudding with Brandy white chocolate crème anglaise sauce

Lemon Tart with a wild berry compot

Crème Brulee of the day

Chocolate Brownie with Vanilla Ice Cream