Christmas Evening Menu

Available Tuesday 27th November to 24th December
Starters

House Tortellini of the day (V) £8

Soup of the day with bread and butter £6.50

Duck Liver Pate with a Cointreau and cranberry jam, toasted bread £7

Curried Monkfish, cauliflower two ways and chorizo jam £8

Confit Rabbit and Chorizo Risotto with rocket £8 / Main £17  

Local Mussels with a cider cream and leek sauce, house crusty bread £7 / Main £14

Confit Duck Leg with house pickled red cabbage, apricot jus £8

Mains

Traditional Roast Turkey with all the trimmings £16.50

8oz Welsh Beef Fillet, Shallot and thyme puree, charred shallots, wild mushrooms and a port jus £30 (The finest cut of beef from an Animal that has been well bread hence the price)

Three way Duck – Duck breast, Confit Duck leg and Duck liver, black pudding bon bon, parmentier potato, beetroot puree and orange jus £18.50

Poached Chicken stuffed with a cranberry and spinach mousse, sautéed kale and Parma ham, baby fondant potato and jus £16.50

King Prawn Pil Pil with smoked pancetta, chorizo, garlic, lemon olive oil, basil and crusty bread £16

Baked French Brie with gooseberry jam, toasted bread and rocket salad £15.50

Braised Welsh beef with Horseradish mash potato, roasted seasonal vegetables, onion and jus £16.50

Desserts

Traditional Christmas Pudding with Brandy white chocolate crème anglaise sauce £7

Crème Brulee of the day £6.50

Chocolate Brownie with Vanilla Ice Cream £7

Cinnamon and Malbec Poached Pear with apple sorbet and malt wine syrup £7

Broken down Custard Tart with fresh nutmeg biscuits and clotted cream ice cream £7

Welsh Cheese Board £10